By Anna Lowenhaupt Tsing

ISBN-10: 1400873541

ISBN-13: 9781400873548

Matsutake is the main beneficial mushroom within the world—and a weed that grows in human-disturbed forests around the northern hemisphere. via its skill to nurture bushes, matsutake is helping forests to develop in daunting areas. it's also an safe to eat delicacy in Japan, the place it occasionally instructions astronomical costs. In all its contradictions, matsutake bargains insights into parts a ways past simply mushrooms and addresses a vital query: what manages to stay within the ruins we have now made?

A story of variety inside of our broken landscapes, The Mushroom on the finish of the area follows one of many strangest commodity chains of our instances to discover the unforeseen corners of capitalism. right here, we witness the numerous and weird worlds of matsutake trade: the worlds of eastern gourmets, capitalist investors, Hmong jungle opponents, business forests, Yi chinese language goat herders, Finnish nature publications, and extra. those partners additionally lead us into fungal ecologies and woodland histories to higher comprehend the promise of cohabitation in a time of huge human destruction.

By investigating one of many world’s such a lot sought-after fungi, The Mushroom on the finish of the area offers an unique exam into the relation among capitalist destruction and collaborative survival inside multispecies landscapes, the prerequisite for carrying on with existence in the world.

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Extra resources for The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

Example text

For those not musically inclined, it may be useful to imagine the polyphonic assemblage in relation to agriculture. Since the time of the plantation, commercial agriculture has aimed to segregate a single crop and work toward its simultaneous ripening for a coordinated harvest. But other kinds of farming have multiple rhythms. In the shifting cultivation I studied in Indonesian Borneo, many crops grew together in the same field, and they had quite different schedules. Rice, bananas, taro, sweet potatoes, sugarcane, palms, and fruit trees mingled; farmers needed to attend to the varied schedules of maturation of each of these crops.

We know that beavers reshape streams as they make dams, canals, and lodges; in fact, all organisms make ecological living places, altering earth, air, and water. Without the ability to make workable living arrangements, species would die out. In the process, each organism changes everyone’s world. Bacteria made our oxygen atmosphere, and plants help maintain it. Plants live on land because fungi made soil by digesting rocks. As these examples suggest, world-­making projects can overlap, allowing room for more than one species.

That’s why he sells matsutake, he said: for the sheer pleasure it gives people. Perhaps the happiness factor in smelling matsutake is what pressed Japanese odor engineers to manufacture an artificial matsutake smell. Now you can buy matsutake-­flavored potato chips and matsutake-­flavored instant miso soup. I’ve tried them, and I can sense a distant memory of matsutake at the edge of my tongue, but it’s nothing like encountering a mushroom. Still, many Japanese have only known matsutake in this form, or as the frozen mushrooms used in matsutake rice or matsutake pizza.

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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing

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